Fennel, Organic

(£3.95 each)
Organic Vegan plasticfree

Uniquely shaped. With a delicious, aniseed aroma. Fennel is the perfect addition to your meals.

What makes me special?

- Organically grown with no artificial pesticides
- Incredibly versatile, with lots of different uses. Use it raw in chopped salads for a fresh burst of liquorice flavour. Or try is roasted or dropped into stews for a milder hit
- You can even use it to garnish your aniseed-flavoured cocktails
- Delivered with zero air miles
- Country of origin: UK
- Class - Minimum Class 2
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Our fennel comes from Clive Martin's farm in Cambridgeshire. Clive's kept us in amazing veg for years, and has grown everything from rhubarb to asparagus for us on his Fenland farm.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

The delicate aniseed flavour means that it is delicious both raw and cooked. For a main course you should allow one head per person. Don't discard the fronds as they can be used as a garnish for your chosen recipe. To release the flavour of the seeds, warm them for 1-2 minutes in a dry frying pan over a low heat, then crush. Wrap them up tight, and keep in your fridge.

Don’t forget to wash your fruit and veg before use.

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