Savoy Cabbage, Organic | Abel & Cole

Savoy Cabbage, Organic

£2.00
(£2.00 each)
Organic Vegan

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1
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This savoy might not overlook Covent Garden, but to us, it’s still a five-star veg. This is one versatile and hardy organic cabbage too, meaning it’ll last well and lend itself to lots of delicious dishes. From bubble and squeak to stir-fries and roasts, it’s every bit as classy as its namesake.

Country of Origin - UK
Class - Minimum Class 2
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Producer

Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).

Ingredients

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

Almost all of the cabbage can be used, although the outer leaves can be peeled off if they are thick and tough. Slice the cabbage and remove the thick stem from the centre. Rinse the cabbage once sliced. For salads you should chop or tear the cabbage and use raw. To cook, just boil or steam the separated leaves for 8-10 minutes. Cabbage should be used quickly before it toughens. Store it, wrapped, in the bottom of your fridge.

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