Green Cabbage, Organic | Abel & Cole

Green Cabbage, Organic

(£2.00 each)
Organic Vegan

This savoy might not overlook Covent Garden, but to us, it’s still a five-star veg. This is one versatile and hardy organic cabbage too, meaning it’ll last well and lend itself to lots of delicious dishes. From bubble and squeak to stir-fries and roasts, it’s every bit as classy as its namesake.

Country of Origin - UK
This week variety - Pointed
Class - Minimum Class 2
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The García Pérez family have been farming organically since 2003, in Motril, Spain. They farm 300 hectares of traditional organic land with sustainability at the heart of everything they do.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

Almost all of the cabbage can be used, although the outer leaves can be peeled off if they are thick and tough. Slice the cabbage and remove the thick stem from the centre. Rinse the cabbage once sliced. For salads you should chop or tear the cabbage and use raw. To cook, just boil or steam the separated leaves for 8-10 minutes. Cabbage should be used quickly before it toughens. Store it, wrapped, in the bottom of your fridge.

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