Bay Leaves, Organic (5 leaves)

(30p each)
Organic Vegan

Earthy and flavoursome. These fresh organic bay leaves are grown by trusted farmers.

What makes me special?

- A kitchen staple which draws out the flavour from other ingredients
- Perfect for adding an earthy richness to soups, sauces and stews
- Why not try adding to a spaghetti Bolognese or roasts
- Farmed in the UK by Simon Weir of Turf Croft Herbs
- Grown without artificial pesticides
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin - UK
- Class - Minimum Class 2

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Simon Weir, of Turf Croft Herbs, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides. However, since there was little interest in organic herbs until recently, it was only a few years ago that he applied for organic certification; he just sold his herbs as conventional produce. Recent interest in organic growing means Simon has changed few of his growing techniques, but they have finally been given the appreciation they deserve.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Bay leaves are great for seasoning meat and fish dishes but are mostly used in stews and soups. They should be stored in a cool dry place. Although they are suitable for home freezing, you should take care when defrosting as you need to ensure the leaves are dry before use.

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