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Sesame Salmon Steaks
We all know that smoke brings out the best in salmon, so if you're looking for a fish to chuck on the grill, grab some salmon steaks. They cook really quickly and stay succulent and juicy. These steak sare served with a savoury, spicy sesame sauce and make a great meal with steamed rice and stir-fried or barbecued greens.
Ingredients
- A thumb of ginger
- 1 garlic clove
- 1 chilli
- 3 tbsp tamari
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 lemon
- 2 salmon steaks
- A handful of coriander leaves
- Rice and green veg, to serve
Prep: 15 mins | Cook: 20 mins
Method
1. Start by making the sesame sauce. Peel and finely grate the ginger and the garlic into a small bowl. Thinly slice the chilli and add to the bowl. Pour in 3 tbsp tamari, 1 tbsp sesame oil and add 1 tbsp sesame seeds. Squeeze in the juice from the lemon and stir well. Pop to one side.
2. Warm a barbecue or griddle pan to a high heat. Rub the salmon steaks with a little oil and a pinch of salt and pepper. When the pan or barbecue is hot, add the salmon to the pan or the barbecue. Cook the salmon steaks for 3 mins, then carefully turn over using a metal fish slice. Cook for a further 3 mins, till crisp and brown on the outside.
3. Serve the salmon steaks with the sesame sauce spooned over the top, garnished with coriander leaves. They're great served with steamed rice and stir-fried green veg or salad.
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