Leeks, Organic (600g) | Abel & Cole

Leeks, Organic (600g)

£2.45
(40.8p per 100g)
Organic Vegan

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1
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The organic leek, such a versatile veg. Its delicate sweetness is a dream in many a dish, especially so in soups. In fact, two of the world’s most famous soups, Scotland's cock-a-leekie and France's crème vichyssoise, actually wouldn’t exist without this member of the allium family. So we say, grab a bunch of spuds, pair them with some leeks, and whirr up into a star of a soup. Side note: leeks do love bacon too, in pastas or pies!

Country of Origin - Spain
Class - Minimum Class 2
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Producer

The García Pérez family have been farming organically since 2003, in Motril, Spain. They farm 300 hectares of traditional organic land with sustainability at the heart of everything they do.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

When you are cleaning your leeks, you should not slice the top green leaves completely off. The white part of the leek will go up further than you thought, so only take off the green parts that you can see. Leeks can be used for stuffing, making soup, or eating alone as a side dish. If the recipe demands slicing, trim and rinse them, then cut them into slices and give a further rinse using a colander Leeks are best kept in your fridge. If you wrap them in plastic, your leeks will retain their moisture for longer.

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