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Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
When you are cleaning your leeks, you should not slice the top green leaves completely off. The white part of the leek will go up further than you thought, so only take off the green parts that you can see. Leeks can be used for stuffing, making soup, or eating alone as a side dish. If the recipe demands slicing, trim and rinse them, then cut them into slices and give a further rinse using a colander Leeks are best kept in your fridge. If you wrap them in plastic, your leeks will retain their moisture for longer.