Pak Choi, Organic (each)

(£3.65 each)
Organic Vegan

A member of the cabbage family, this organic pak choi (or bok choi if you rather) has crisp white stalks and tender green leaves. You can cook it like you would spinach if you fancy, but its perfect match is a stir fry, where it’ll add a satisfying crunch, and soak up soy flavours like no other.

Country of Origin - Netherlands
Class - Minimum Class 2
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Pak Choi is grown by Fred Willemsen. At his farm ‘Puur Origine’ he grows a great variety of products, like spinach, chicory, lettuce, potatoes, kale, leeks and squash. Puur Origine is based in Grubbenvorst in the Southern part of The Netherlands, near the German border.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store pak choi in the fridge for up to a week. Suitable for home freezing.
Remember to wash all fruits & veggies before eating

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