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Our pak choi is grown by Fred Willemssen in Grubbenvorst, Southern Holland. Fred's a cheery sort of chap who loves the organic ethos and also grows chicory.
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store pak choi in the fridge for up to a week. Suitable for home freezing.