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Available from 17th July
During the UK season we get these pak chois from the Foskett's Farm. They've been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy. James is as green minded as he is green fingered – he installed solar panels on the farm last year and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Chop the base off and wash each stalk well before using - try raw with a dip, steamed, sauted, braised, or used with other vegetables in Chinese-style stir-fry dishes. Store pak choi in the fridge for up to a week. Suitable for home freezing.
Remember to wash all fruits & veggies before eating
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