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Order now for deliveries from 4th March
These spring greens have been grown by Andrew Williams of Home Farm Nacton. The farm cultivates 140 hectares of organic land on the historic Orwell Park Estate in Suffolk. Andrew and his team are incredibly passionate about the health of their soils, and work hard to always put back as much or more than they take out by farming the land.
Spring greens are best eaten fresh, but will keep for a few days in the fridge. To prepare, shred, then either boil or steam.