Spring Greens, Organic (300g) | Abel & Cole

Spring Greens, Organic (300g)

£2.00
(£2.00 each)
Organic Vegan

Order now for deliveries from 4th March

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Fresh, bright and crisp organic spring greens are the perfect quick-to-cook leafy green for your suppers. Full disclosure, really they’re ‘winter’ greens, as they were planted last year but we thought spring just sounds so much nicer (warmer too).

Try them as an instant side dish – a quick shred then a boil or a steam and you can call them your dinner.


Country of Origin - UK
Class - Minimum Class 2
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Producer

These spring greens have been grown by Andrew Williams of Home Farm Nacton. The farm cultivates 140 hectares of organic land on the historic Orwell Park Estate in Suffolk. Andrew and his team are incredibly passionate about the health of their soils, and work hard to always put back as much or more than they take out by farming the land.

Storage & prep

Spring greens are best eaten fresh, but will keep for a few days in the fridge. To prepare, shred, then either boil or steam.

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