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Our cavolo nero is from Colin Andrews on Broadward Hall Farm in Herefordshire. He grows all sorts of veg for us throughout the year, alongside his son, Ben. At this time of year some of our cavolo nero is from organic growers in Spain.
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Remove any damaged outer leaves before cutting the main body of leaves away from the core. Slice off any tough central stalks. Give the leaves a rinse and then chop appropriately. Great braised with butter, steamed or popped in a stir-fry.
Store in a cool, dry place or in the vegetable drawer of your fridge to prolong life.
Don’t forget to wash your fruit and veg before use.