Rainbow Rice

Ingredients

• ½ mug of brown basmati rice
• A few splashes or spoons of olive or coconut oil
• 1 mug of water
• Sea salt
• A thumb of fresh ginger, peeled and finely chopped
• ½ fresh chilli (more or less, to taste), finely chopped
• 2 garlic cloves, peeled and finely chopped
• 1 onion or a large leek, finely diced
• 1 mug of carrots or butternut squash, finely diced
• 1 mug of a green veg*, finely diced or sliced
• 1 mug of red or yellow pepper, finely diced
• A large handful of purple sprouting broccoli or any other colourful veg, finely chopped/diced
• 1 lemon or lime
• A few glugs of soy sauce
• A handful of dessicated coconut, toasted
• A handful of cashew nuts or sunflower seeds, toasted
• A handful of fresh basil, coriander and/or mint, roughly chopped