Sweet and crunchy, with a subtle earthiness. Our organic purple carrots are grown on Low Farm in Suffolk by James Foskett.

What makes me special?

- Versatile, and perfect for roasting, steaming, boiling, or enjoying raw
- Keep them fresh for longer by cutting the green tops off and storing them in the fridge
- Blend the tops into soup and pesto, or even add to salads
- Organically grown without artificial pesticides
- James Foskett prioritises soil health, biodiversity and taste
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – UK
- Class - Minimum class 2
- Minimum weight - 500g (including leaves)