Add this delicious, organic Prosciutto Cotto from Pedrazzoli to your weekday sandwiches and deli spreads. Using traditional methods, each slice of ham is cut from the pork haunch – the same cut used when making Parma Ham. The pork is then carefully shaped using special moulds which give the haunch its classic pear-like shape and special texture. Once shaped, it’s carefully steam cooked and thinly sliced for a delicate but flavour-packed ham. A perfect addition to your charcuterie platters, pizzas and croque monsieurs.