Serve up this boneless Pork Shoulder Joint from our friends at Packington. Perfect for tender, slow-cooked pork that falls apart beautifully and delivers plenty of rich flavour in every bite.

What makes me special?

- Rich, tender meat. Pork shoulder is a deeply flavourful cut that becomes melt-in-the-mouth soft when cooked low and slow.
- Perfect for slow cooking. This joint pulls apart into shreds, making it ideal for roasts or tender pulled pork.
- Boneless for easy carving. Prepared without the bone, making it simpler to cook and carve.
- Generous roasting joint. A 1.2kg cut that’s well suited to feeding a crowd.
- Outdoor-reared pigs. Sourced from pigs raised on paddocks with grass and clover.
- High-welfare farming. Packington pork is RSPCA Assured and recognised with the Compassion in World Farming Good Pig Award.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic