Name: Pink Beef
Brand: Helen Browning's
SKU: 11283
Price: 55 GBP
Availability: SoldOut
Rating: 3.7 (29 reviews)

£0.00

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Roasting joints

Pink Beef (1kg)

Helen Browning's

3.72 (29)

£55.00

(£5.50 per 100g)

Available on 14th Dec

1 delivery only

Ready to eat, hot or cold. Sustainably sourced. Perfectly pre-cooked pink beef from Helen Browning’s Good Beef range.

What makes me special?

- 100% organic, grass-fed British beef, raised on rich, diverse, Wiltshire pastures
- Slice onto sandwiches and cold meat platters, or warm in the oven for a speedy roast, ready in just 25 minutes
- Expertly pre-cooked, for a ruby hue and perfect tenderness
- From one of the world’s top authorities on organic farming — Helen Browning OBE, and Chief Executive of the Soil Association
- Helen’s Good Beef range is made from male animals from her existing dairy herds. They rear a single calf per cow each year, drastically reducing their carbon footprint

Producer

Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1189
Energy (kcal): 284
Fat (g): 12.8
of which saturates (g): 4.9
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g): 39.4
Salt (g): 0

Ingredients & allergens

Organic British Beef* (99%), sea salt, organic pepper*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Keep refrigerated below 5° and use within 3 days.

Preheat oven to 180°C, remove packaging, pour off the liquid (or add to your sauce/gravy). Season the beef generously with salt & pepper and sear on all sides in a frying pan with a few knobs of butter. Pop in the oven for 25 minutes then remove and allow the beef to rest for 8-10 minutes and serve as desired.

Ideal for home freezing, do so on day of purchase and consume within one month. Defrost thoroughly before use. Do not refreeze after thawing.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

3.72 (29)