Legend has it that Jun is an ancient spiritual elixir, one that nomadic warriors carried with them as they rode through the Himalayan mountains. Loving Foods’ Jun is naturally cultured using organic green tea and organic honey, instead of cane sugar like kombucha giving it a whole load of brilliant live bacterial cultures. This particular Jun has zesty lime and soft hibiscus flavours running through it, because, you know, it wasn't good enough already.
To avoid over fermentation, this kombucha must be stored chilled.
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Producer
Founded in 2016 by family trio Mendel, Faye and Adam, Loving Foods craft a range of organic, gut-friendly pickles, juices and sauces. From sparkling kombuchas to tangy kimchis and sauerkrauts, all of their fermented delights are made locally from natural ingredients, at their eco-friendly base in Manchester. Everything is handmade in small batches and fermented for a minimum of three weeks, for the best, 100% raw and unpasteurised flavour.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 51 Energy (kcal): 12 Fat (g): 0.0 of which saturates (g): 0.0 Carbohydrate (g): 2.0 of which sugars (g): 2.0 Protein (g): 0.6 Salt (g): 0.0
Ingredients & allergens
Tea Infusion (Filtered Water, Sencha Green Tea*, Hibiscus Flowers* (0.2%)), Honey*, Lime Juice* (2%) Jun Culture*
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store refrigerated and consume within 15 days of opening. Not suitable for home freezing.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: PlasticLabels: PPEContains BPA: No - does not contain BPA