Olive Sourdough, Sliced, Organic, The Celtic Bakers (500g)

£3.55
(71p per 100g)

Discover this organic Olive Sourdough from The Celtic Bakers. Handmade in London using cold fermentation and organic ingredients, this loaf is packed with kalamata and green olives for a bold, savoury bite.

What makes me special?

- Bold, savoury flavour. Organic Kalamata and green olives bring Mediterranean character.
- Chewy, soft texture. Cold-fermented for over 24 hours to develop a perfect crust.
- Handmade in London. Crafted by artisan bakers using traditional sourdough techniques.
- Certified organic. Made with organic ingredients like Shipton Mill flours and olive oil.
- Suitable for vegans. No dairy, no eggs – just plant-based goodness.
- Best way to serve . Enjoy with hummus, roast veg or cheese. Or top with smashed avocado.
- No additives or preservatives. Just flour, water, salt and time.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

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Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1044
Energy (kcal): 249
Fat (g): 3.8
of which saturates (g): 0.6
Carbohydrate (g): 48.6
of which sugars (g): 0.5
Fibre (g): 3.0
Protein (g): 7.0
Salt (g): 1.8

Ingredients & allergens

White WHEAT flour* (WHEAT flour* fortified with calcium carbonate, iron , niacin, thiamine), water, pitted Kalamon olives*(6%) (pitted Kalamon olives*, water, sea salt, red wine vinegar*, extra virgin olive oil*), pitted green olives* (6%) (green olives*, water,sea salt, extra virgin olive oil*, lactic acid, citric acid), RYE flour*, wholemeal RYE flour*, salt, extra virgin olive oil*, malted BARLEY*, wholemeal WHEAT flour*, herbs Provencale*(oregano*, marjoram*, basil*, rosemary*, thyme*)

May contain traces of PEANUTS and NUTS. Made in a factory that handles EGG, SOYA, MILK, MUSTARD and SESAME.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool dry place, for maximum freshness reseal bag after use. Suitable for home freezing. Use within one month of freezing.

Packaging

Food contact material: Plastic - Ldpe, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

Olive Sourdough, Sliced, Organic, The Celtic Bakers (500g)

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