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Available from 8th December
Nettle’s cheese brings you tasty vegan cheese but without the weird additives, soy or gluten that sometimes sneak into dairy alternatives. They’re less interested in scraping through with a dairy replacement or alternative and instead create whole new cheese experiences as rich in flavour as anything else from your favourite fromagerie.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 422
Energy (kcal): 1752
Fat (g): 45.6
of which saturates (g): 14.3
Carbohydrate (g): 13.9
of which sugars (g): 4.1
Fibre (g): 2.4
Protein (g): 13
Salt (g): 2
Raw Activated CASHEW NUTS*, Spring Water, Coconut Oil*, Cold-Pressed Rapeseed Oil*, Extra Virgin Olive Oil*, Pink Himalayan Salt, Bay Leaf*, Pink Peppercorn*, Juniper Berry*, P.Roqueforti, Live Culture.
May Contain Other Tree NUTS.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store at 5C or below. Consume within 7 days of opening. Not suitable for home freezing
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Other - Mixed Material (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Metal - Tin (0)
Contains BPA: No
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