Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.

Nutritional Information per 100g/ml
Energy (kJ): 2402
Energy (kcal): 576
Fat (g): 38.0
of which saturates (g): 23.0
Carbohydrate (g): 50.0
of which sugars (g): 49.0
Fibre (g): 2.4
Protein (g): 7.1
Salt (g): 0.20

Organic MILK chocolate* containing cocoa solids 37% minimum & MILK solids 21% minimum (sugar*, cocoa butter*, whole MILK powder*, cocoa mass*, vanilla powder*). Made in a factory that handles GLUTEN, EGG, and NUTS.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store at ambient temperature avoiding strong light & heat sources & odours.
Not suitable for home freezing.

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No