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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1250
Energy (kcal): 214
Fat (g): 14
of which saturates (g): 5.5
Carbohydrate (g): 13.6
of which sugars (g): 13.3
Fibre (g): 0
Protein (g): 14.1
Salt (g): 3.8
Free Range, High Welfare Pork, Dry-Cured with Sea Salt, Sodium nitrite E250, Maple Syrup*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Refrigerate below 5C. Once opened eat within 3 days. Suitable for home freezing.
Food contact material: Plastic - Other (Not Currently Recyclable) Lid/Cap: Plastic - Nylon (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card (0) Contains BPA: No
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