Salty, crunchy chips. Crafted from traditional ingredients. By fellow B Corp, Gran Luchito.

What makes me special?
- Crafted to a traditional recipe in Mexico.
- Made from stone ground whole corn using the ancient technique of nixamiliasation (soaking and cooking the kernels in an alkaline solution) which imparts a distinct flavour
- Each chip is cut into a larger, more traditional shape than conventional chips
- Perfect for dipping into salsa
- Or using in nachos and other Mexican-inspired dishes