Kimchi (270g)
Suur
£6.25
(£2.31 per 100g)
Unavailable
Tangy, umami Classic Kimchi. Crafted by the team at Suur. With all-organic ingredients.
What makes me special?
- Suur’s first classic kimchi. Crafted from organically grown Chinese cabbage, carrots, leeks and onions. Flavoured with chilli, garlic, fresh ginger and tamari
- In Korea, kimchi is a staple part of almost every meal – it’s served as part of a set of side dish, called banchan
- It’s delicious added to your fry ups, rice bowls and jjigae – a delicious, creamy Korean stew. Or added to sandwiches, burgers and more
- Unpasteurised, it’s filled with lactic acid and live cultures to help nourish you from within. Make sure you pop it in the fridge to keep it fresh
- Delivered with zero air miles
What makes me special?
- Suur’s first classic kimchi. Crafted from organically grown Chinese cabbage, carrots, leeks and onions. Flavoured with chilli, garlic, fresh ginger and tamari
- In Korea, kimchi is a staple part of almost every meal – it’s served as part of a set of side dish, called banchan
- It’s delicious added to your fry ups, rice bowls and jjigae – a delicious, creamy Korean stew. Or added to sandwiches, burgers and more
- Unpasteurised, it’s filled with lactic acid and live cultures to help nourish you from within. Make sure you pop it in the fridge to keep it fresh
- Delivered with zero air miles
Read more
Producer
Producer
Patka and Martin founded PAMA, a plant-based kitchen making organic, fermented specialities, in 2011. Recently, they teamed up with fellow fermenting experts Suur, to develop more amazing pickles and sauerkrauts. Suur’s delicious, organic vegetable ferments are handcrafted at their eco-friendly production site in the wild and windy Wendland region of Germany, by the Elbe River. All their krauts, shots and sauces are produced in small batches, and the fermentation process is closely monitored at every stage to guarantee truly delicious jars of pickled goodness.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 118
Energy (kcal): 28
Fat (g): 0.3
of which saturates (g): 0.1
Carbohydrate (g): 4.8
of which sugars (g): 2.1
Fibre (g):0
Protein (g):1.5
Salt (g): 2.02
Energy (kJ): 118
Energy (kcal): 28
Fat (g): 0.3
of which saturates (g): 0.1
Carbohydrate (g): 4.8
of which sugars (g): 2.1
Fibre (g):0
Protein (g):1.5
Salt (g): 2.02
Ingredients & allergens
Ingredients & allergens
Chinese cabbage* (81.1%), Carrot*, Leek*, Red Peppers*, Natural Rock Salr, Garlic*, Onion*, Fresh Ginger*, Tamari* (Soy beans*, water, seasalt, A. oryzae, shochu* (Japanese rice brandy*: water, rice*, seasalt, Aspergillus oryzae)), Cayenne Chilli*.
Unpasteurised – Not suitable for consumption during pregnancy.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Unpasteurised – Not suitable for consumption during pregnancy.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refridgerated. Store refridgerated 1 - 8 degrees C. Not suitable for home freezing.
Packaging
Packaging
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Glass (0)
Contains BPA: No
Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Glass (0)
Contains BPA: No