Every cook will find something to love in Clearspring’s organic Japanese Silken Tofu. This endlessly versatile staple may be made with only three simple ingredients, but it’s taken decades to perfect the creamy, smooth and delicate texture that makes it beloved the world over. Try it raw in salads, fried or baked in a range of broths and soups, and even whisked up to make a hearty and wholesome vegan alternative to scrambled eggs.

This tofu was also voted Nation's Favourite Organic Food & Drink Product at the 2023 BOOM (Best of Organic Market) Awards.