Pop open a jar of Hot ‘N’ Smoky Kimchi from the folks at Loving Foods. The team are dedicated to producing enzyme- and vitamin-rich ferments, packed with beneficial bacteria and flavour. Their hot, smoky kimchi is no exception. Inspired by traditional Korean kimchi recipes and practices, this batch is flavoured with additional tamari and smoked paprika.

Traditionally served as part of a set of side-dishes called ‘banchan’ in Korea, kimchi is delicious enjoyed solo, served over rice, cooked into kimchi jjigae or added to other dishes and snacks like grilled cheese or scrambles.