Discover Morgiel’s organic Full-Fat Twarog Cheese. A rich, tangy Polish white cheese made from fermented cow’s milk and crafted using time-honoured methods.

What makes me special?

- Tangy, creamy flavour. Slightly tart with a rich, full-fat finish.
- Smooth, crumbly texture. Soft enough to spread, firm enough to stir.
- Versatile in the kitchen. Use in dumplings, desserts or spread with herbs on bread.
- High in protein. A nourishing choice for any time of day. Great for energy and balance.
- Made with organic milk. Produced using fresh, organic milk and traditional techniques.
- No artificial additives. Just milk, cultures and care, with no preservatives.
- Authentic Polish recipe. Heated and strained to separate curds from whey.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.