Seasoned with sesame and mint, these falafel balls are brilliant to pair with salads, pittas or for dunking into houmous. Completely vegan and filled with organic chickpeas and veg, they’re a great veggie main when fried with a bit of oil.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1052.0
Energy (kcal): 252.0
Protein (g): 10.7
Carbohydrate (g): 22.4, of which sugars 3.4
Fat (g): 10.7, of which saturates 1.3
Salt (g): 1.9
For allergens, please see ingredients in bold. May contain traces of gluten, soya and mustard. Made in a factory which handles nuts, mustard, gluten and soya.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened keep refrigerated. Use within 2-3 days. Suitable for home freezing. Let it defrost before eating and once opened consume within 2 days.
Heat lightly in a pan until golden brown. Also delicious eaten cold.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Labels: PA and PEContais BPA: No - does not contain BPA