Helen Browning knows that when it comes to delicious, prime-cut ham you don’t mess with tradition. Traditions like raising happy pigs slowly, organically, and in a natural environment. Or traditions like dry-curing each ham by hand and probably taste-testing it by hand (who can blame them). With such a rich heritage behind this ham, the final choice is up to you. Pair with egg and chips? Pop it in the perfect Ploughman’s? Or just tuck into a slice from the pack? Traditionally, of course.