English Cobnuts (350g)
£6.00
(£1.71 per 100g)
Unavailable
Why?
Crack open a cobnut. Organically grown. Right here in the UK.
What makes me special?
- These organically-grown cobnuts are super fresh
- Picked whilst their outer casings are still green. They’re tender and sweet.
- Crack them open. And use as you would hazelnuts
- Perfect in chocolate cakes and desserts
- Or toasted, chopped and sprinkled onto salads. Fish dishes. And more
Although every care is taken to remove them, there may be a small number of kernels without a nut inside.
What makes me special?
- These organically-grown cobnuts are super fresh
- Picked whilst their outer casings are still green. They’re tender and sweet.
- Crack them open. And use as you would hazelnuts
- Perfect in chocolate cakes and desserts
- Or toasted, chopped and sprinkled onto salads. Fish dishes. And more
Although every care is taken to remove them, there may be a small number of kernels without a nut inside.
Read more
Producer
Producer
Tom Ingall grows cobnuts for us on their 130 acre, family-run Leasowe Farm in Leamington Spa. They are currently transitioning the land from being a mixture of grassland and new woodland to predominantly woodland cover where they boast an impression variety of trees, including Silver Birch, Walnut, Hazel (which the cobnuts come from), Blackthorn, Bird Cherry, Sweet Chestnut and Field Maple.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Don’t forget to wash your fruit and veg before use. Remove the husk and crack open with nut crackers.