An elegant organic festive treat. Made with rich chocolate ganache and mandarin pieces. Enrobed in a chocolate shell.
What makes me special?
- 10 vegan-friendly, artisanal chocolate truffle loglets with a flaked chocolate coating - An ideal treat for post-Christmas dinner nibbling - Expertly made by hand in Norfolk - Free-from dairy, gluten and soy
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Producer
The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Nutrition
Nutritional web_itemcodeInformation - typical values per 100g/ml Energy (kJ): 2578 Energy (kcal): 622 Fat (g): 49 of which saturates (g): 35 Carbohydrate (g): 37 of which sugars (g): 34 Fibre (g): 0 Protein (g): 4.8 Salt (g): 0.01
Ingredients & allergens
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*) Coconut Oil* Dried Mandarin Pieces* 2.5% Orange Extract* Agave Syrup* Also contains nuts. We use tree nuts throughout our factory & processes. Chocolate minimum Cocoa Solids 55% * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep cool and away from heat sources. Enjoy at room temperature. Not suitable for home freezing
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable) Lid/Cap: Plastic - Other (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card (0) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No