A subtly nutty taste and firm texture. These organic Brown Rice Vermicelli Noodles are made by Clearspring – pioneers in authentic Japanese food.

What makes me special?

- Thin rice noodles, great for absorbing flavour
- Popular in the Middle East, Africa and right across Asia
- Add into umami-rich stir-fries, soups and broths
- Quick-to-cook and ready in three minutes
- Made from 100% organic wholegrain brown rice flour
- Gluten-free and vegan-friendly
- Delivered sustainably to your door, with zero air miles and zero pointless plastic