Dating back to the 1930s, Beher – a family-run business - have been making top-quality Iberian cured meats over four generations. Keeping the essence and respect for tradition alive for almost a century. From breeding and raising their Iberian flocks on organic pastures, to the artisanal processing and curing of their sausages and meats – everything is done with the utmost care and attention to detail. Today, their organic Iberian pork is sold the world over and recognised by many industry awards.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 2190
Energy (kcal): 529
Fat (g): 47.3
of which saturates (g): 17.5
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 1
Protein (g): 25.4
Salt (g): 3.6

100% Iberico pork meat and fat*, salt and pepper*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store between 2ºC and 7ºC. Not suitable for home freezing.

Food contact material: Plastic - Ldpe, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No