Veg Box Fajitas

Cooking time
Serves4 people
Veg Box Fajitas

Fajitas are fantastically versatile – you can tailor the filling to suit what’s in your fridge and use up the veg in your veg box.

5 ratings


  • 2 red, yellow or orange peppers
  • 1 large onion or a bunchof spring onions
  • A handful of other seasonal veg, chopped
  • 1 lemon or 2 limes, juice only
  • 1 tsp cumin seeds
  • 1 tsp smoked paprika
  • A pinch of chilli powder
  • A handful of fresh herbs, such as coriander, chives, chervil, parsle)
  • Tortilla wraps
  • Grated cheddar and/or soured cream (to serve)
  • Salsa, to serve

Prep: 15 mins | Cook: 15 mins

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Slice your peppers (remove the seeds and pith), the onion/spring onions and your other veg. Pop them all in a large mixing bowl. Gloss the veg with olive oil. Season with salt and pepper. Add a spritz of lemon or lime juice.
2. Get a large frying pan hot. Sizzle the veg in the hot pan for a few mins, stirring frequently. Once the veg has a little colour, add the spices and a little extra oil, if needed. Cook for a few mins till fragrant and tender, with some bite. Add a fresh squeeze of lemon or lime juice. Taste and add more spices, if you like.
3. Scatter the herbs over. Bundle everything into warm tortilla wraps. Serve with salsa, a dollop of soured cream and/or a scattering of cheese.
4. Make Your Own Tortillas
Here is our That's a Tortilla Wrap recipe if you fancy making your own wraps.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop