Veg Box Fajitas Recipe | Abel & Cole

Veg Box Fajitas

Cooking time
Serves4 people
Veg Box Fajitas

Fajitas are fantastically versatile – you can tailor the filling to suit what’s in your fridge and use up the veg in your veg box.

5 ratings


  • 2 red, yellow or orange peppers
  • 1 large onion or a bunchof spring onions
  • A handful of other seasonal veg, chopped
  • 1 lemon or 2 limes, juice only
  • 1 tsp cumin seeds
  • 1 tsp smoked paprika
  • A pinch of chilli powder
  • A handful of fresh herbs, such as coriander, chives, chervil, parsle)
  • Tortilla wraps
  • Grated cheddar and/or soured cream (to serve)
  • Salsa, to serve

Prep: 15 mins | Cook: 15 mins

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Slice your peppers (remove the seeds and pith), the onion/spring onions and your other veg. Pop them all in a large mixing bowl. Gloss the veg with olive oil. Season with salt and pepper. Add a spritz of lemon or lime juice.
2. Get a large frying pan hot. Sizzle the veg in the hot pan for a few mins, stirring frequently. Once the veg has a little colour, add the spices and a little extra oil, if needed. Cook for a few mins till fragrant and tender, with some bite. Add a fresh squeeze of lemon or lime juice. Taste and add more spices, if you like.
3. Scatter the herbs over. Bundle everything into warm tortilla wraps. Serve with salsa, a dollop of soured cream and/or a scattering of cheese.
4. Make Your Own Tortillas
Here is our That's a Tortilla Wrap recipe if you fancy making your own wraps.
Shopping List
Add main ingredients to basket
Enjoy With
Add extra ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop