Vibrant, fresh and flavoursome. Our organically grown Spring onions are sourced from trusted farmers.
What makes me special?
- Their bulbs have a mild, sweet and mellow flavour - With the leaves having a stronger, bolder taste - Mix into stir-fries, salads or soups - Or use raw as a garnish - Pair yours with potatoes, creamy sauces, other spring veg and meat - Delivered sustainably to your door, with zero air miles and zero pointless plastic - Bunches may be white or red - Country of Origin – Morocco - Class – Minimum Class 2
Read more
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Trim off the very base of the root and an inch or two from the green tops. The bulb area can be eaten raw or cooked but the tops are best when chopped and added to a dish just before serving. Store in the fridge for 4-5 days.
Don’t forget to wash your fruit and veg before use.