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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Soured cream (Milk)* (100%)
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 581
Energy (kcal): 140
Protein (g): 3.6
Carbohydrate (g): 5.0
of which sugars (g): 5.0
Fat (g): 11.8
of which saturates (g): 7.3
Salt (g): 0.1
Keep refrigerated Not suitable for home freezing.
Food contact material: PP pot (Recycla)ble)
Lid/Cap: rPET clip on lid (Recyclable
Sleeves/wraps/seals: PE heat sealed lid (Not Currently Recyclable or Compostable)
Contains BPA: No