Soured Cream, Organic, Yeo Valley (200g)

£1.35
(67.5p per 100g)

Available from 18th December

Your search for organic soured cream is over. The clever clogs at Yeo Valley have cracked the perfect dollop-able dairy, to add a cool creaminess to your chilli, jacket spuds and fajitas.

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Producer

Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

Soured cream (Milk)* (100%)

For allergens, including cereals containing gluten, see ingredients in bold.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 581
Energy (kcal): 140
Protein (g): 3.6
Carbohydrate (g): 5.0
of which sugars (g): 5.0
Fat (g): 11.8
of which saturates (g): 7.3
Salt (g): 0.1

Storage & prep

Keep refrigerated Not suitable for home freezing.

Packaging

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: Plastic
Sleeves/Wraps/Seals: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)
Contains BPA: No - does not contain BPA

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Soured Cream, Organic, Yeo Valley (200g)

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