Soured Cream, Organic, Yeo Valley (200g)

Soured Cream, Organic, Yeo Valley (200g)

(47.5p per 100g)
Organic Vegetarian

Your search for organic soured cream is over. The clever clogs at Yeo Valley have cracked the perfect dollop-able dairy, to add a cool creaminess to your chilli, jacket spuds and fajitas.
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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

Soured cream (Milk)* (100%)

For allergens, including cereals containing gluten, see ingredients in bold.

* = produced to organic standards.


Nutritional Information per 100g/ml
Energy (kJ): 581
Energy (kcal): 140
Protein (g): 3.6
Carbohydrate (g): 5.0
of which sugars (g): 5.0
Fat (g): 11.8
of which saturates (g): 7.3
Salt (g): 0.1

Storage & prep

Keep refrigerated Not suitable for home freezing.


Food contact material: PP pot (Recycla)ble)
Lid/Cap: rPET clip on lid (Recyclable
Sleeves/wraps/seals: PE heat sealed lid (Not Currently Recyclable or Compostable)
Contains BPA: No

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