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In this doddle of a dinner, plump pieces of mixed fresh fish go for a splash in a rich tomato sauce flecked with sweet fennel, fragrant summer basil and seasonal new potatoes, brightened with a zingy squeeze of lemon.
Don't let the simplicity fool you, despite being super-quick this is the easiest, tastiest recipe ever. The best part is that you can make everything minus fish in advance, then reheat and just add the fish 10mins before you want to eat dinner. It's very flexible and can accomodate many other veg box bits and bobs, or stuff from the corners of the fridge. Tonight's has olives, french beans, carrots, celery and spinach in addition to recipe ingredients above. I often add a glass of white wine, orange or lemon zest, fresh thyme, parsley and/or bay leaves.