Spanish Potatoes

Cooking time
Serves4 people
Vegans Gluten-free diets
Spanish Potatoes

These sizzling Spanish-style spuds are warm and inviting without heaps of hassle. Have as a centrepiece or a side.

33 ratings

Ingredients

  • 4 good-sized potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 red pepper, deseeded and cubed
  • A good splash of olive oil
  • Sea salt
  • Freshly ground pepper
  • 1 tsp ground cumin
  • 1 tsp paprika
  • A good pinch of chilli powder
  • 1 orange, a lemon or 2 limes
  • A splash of cider or sherry vinegar
  • A handful of fresh herbs

To make it more substantial, slice up some chorizo and toss it into the pan, or cap with a poached egg.

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Pop your spuds in a pot of salted, boiling water. Cook till just tender.
2. Drain and cool a little.
3. Warm a large frying pan. Gloss with oil. Add onions and spuds. Season with salt and pepper. Cook til onions soften and the spuds start to pick up colour.
4. Fold in the spice, Add the red peppers. Cook til the peppers soften.
5. Add a good squeeze of citrus juice, a little zest and a splash of vinegar. Cook a touch longer. Taste. Adjust seasoning.
6. Finish with fresh herbs.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate

phobbs

Rating

Rating

Easy and yummy

Rating

Rating

Rose

Rating