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Our potatoes come from Andrew Skea near Dundee, he really knows his spuds and grows only the best varieties. As the British season comes to a close some of our potatoes also come from Marco who keeps it in the family, working with his Dad and his wife. They farm near Pozzallo in Sicily where lots of sunshine mean the conditions are great for growing organic veg.
Main season potatoes can be boiled with their skins on, or peeled if you prefer. They can also be baked, roasted, deep or shallow-fried and mashed. Different varieties are better for different preparation methods, although most of our potatoes are all-purpose. New potatoes simply need to be washed and then boiled or steamed. Try adding a sprig of fresh mint. They are also delicious fried. New potatoes should be eaten fresh, and stored in a dry cool area. Main crop potatoes should also be stored in a dark cool place, and will keep longer than new potatoes. Suitable for home freezing. Stuck for ideas? Click here for Potato recipes