Potatoes, Organic (2kg) | Abel & Cole

Potatoes, Organic (2kg)

(£1.50 per 1kg)
Organic Vegan

Limited availability

Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
The humble potato is a staple part of British cuisine. Whether it's fish & chips, roasties, mash, jackets, or you just boil 'em, they're as versatile as can be. We have many varieties throughout the year, from Valour, Orla, Rudolph to Romano.
Country of Origin - UK, Italy, Israel
Class - Minimum Class 2
Variety - Nicola, Sante, Arinda (week commencing 29th May)
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Our potatoes come from Andrew Skea near Dundee, he really knows his spuds and grows only the best varieties. As the British season comes to a close some of our potatoes also come from Marco who keeps it in the family, working with his Dad and his wife. They farm near Pozzallo in Sicily where lots of sunshine mean the conditions are great for growing organic veg.

Storage & prep

Main season potatoes can be boiled with their skins on, or peeled if you prefer. They can also be baked, roasted, deep or shallow-fried and mashed. Different varieties are better for different preparation methods, although most of our potatoes are all-purpose. New potatoes simply need to be washed and then boiled or steamed. Try adding a sprig of fresh mint. They are also delicious fried. New potatoes should be eaten fresh, and stored in a dry cool area. Main crop potatoes should also be stored in a dark cool place, and will keep longer than new potatoes. Suitable for home freezing. Stuck for ideas? Click here for Potato recipes

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