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An impressive salad to lay out at a barbecue. It’s a great help-yourself number. Equally, plate it up as a simple but posh starter.
Storage Melons are fine at room temp. Refrigerate once cut. To tell if it’s ripe, smell the stem area on the top. If it’s fragrant, your melon’s ripe. Melon loves… feta, halloumi, goat’s cheese, some blue cheeses, cream, mint, basil, rocket and lime juice.
Fantastic! Made mine with Galia melon, cos lettuce, mint & lime. Unusual salad but extremely delicious!