Dip in

Ingredients

• Roasted: 2 sweet potatoes, peeled and chopped
• 1 tbsp brown rice miso paste
• A thumb of ginger, grated
• 2-3 tbsp sesame oil
• 1 lime, juiced
• 1 chilli, deseeded and chopped
• To garnish:
• 1 spring onion, finely sliced
• 1 tsp sesame seeds, toasted
• Blanched:
• 250g bundle of asparagus, blanched
• 1 avocado, flesh only
• 100g hazelnuts, toasted and chopped
• A handful of thyme and mint, leaves only
• A large handful of watercress
• 1 lime, zested and juiced
• Raw:
• 150g natural yogurt
• A handful of dill, leaves only
• 1 orange, zest only
• 1 raw beetroot, peeled and finely grated