Wine
With a history going back to 1427, it’s easy to see why Vittorio, owner of Giol Estate in Italy, says, “Experience matters”. You’ll taste it with this chilled-out version of Prosecco, with less full-on fizz, and more subtle, light, floral, fruity flavours. Perfect straight from the fridge.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1½ Giol Perla Frizzante, Organic (75cl)
