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These perfect little pots are rich, creamy, intensely chocolatey and vegan friendly. They’re made with velvety smooth avocado, a splash of soya cream, dark chocolate and a dash of coffee for extra oomph.
Prep: 20 mins + chilling | Cook: nil
What fantastic chocolate pots! I have used 65% cocoa chocolate combined with ground coffee, which may be a tad too bitter for most palates but we love dark chocolate in this house so we devoured our pudding in no time! Many thanks, Sam and the rest of the A&C team, for such an unusual, tasty and healthy recipe!