Chocolate, Coffee & Avocado Pots Recipe | Abel & Cole

Chocolate, Coffee & Avocado Pots

Cooking time
Serves3-4 people
Vegans
Chocolate, Coffee & Avocado Pots

These perfect little pots are rich, creamy, intensely chocolatey and vegan friendly. They’re made with velvety smooth avocado, a splash of soya cream, dark chocolate and a dash of coffee for extra oomph.

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Ingredients

  • 100g dark chocolate
  • 100ml soya cream
  • 1 ripe avocado
  • 1 tsp instant coffee
  • 50g caster sugar
  • 1-2 tbsp olive oil
  • A pinch of sea salt
  • Berries, to serve

Prep: 20 mins + chilling

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Method

1. Half-fill a medium pan with water, set it on the hob and let it come to a simmer. Pour the dark chocolate buttons and soya cream into to a heatproof bowl – it should be the right size to sit over the top of the pan without touching the water. When the water is simmering, take the pan off the heat and sit the bowl on top. Stir the chocolate and cream together. The heat from the water will gently melt the chocolate as you stir. When the mixture is thick and smooth, take the bowl off the pan and set it aside to cool.
2. Meanwhile, tip the instant coffee into a pestle and mortar and grind it into a powder. No pestle and mortar? You can tip the coffee into a sturdy bowl and use the bottom of a jar to crush it.
3. Halve the avocado and discard the stone. Scoop the flesh out into a bowl and mash it smooth with a fork. If you have a processor handy you can whizz the avocado smooth with that.
4. When the chocolate and cream mixture is cool, stir in the coffee, avocado, caster sugar, 1 tbsp olive oil and a pinch of salt. Mix well till smooth and fully incorporated.
5. Divide the chocolate avocado mixture between small pots, remekins or bowls and pop the in the fridge to chill for 3-4 hrs till set. Delicious served with fresh berries or drizzled with a little extra olive oil.
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Momma

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Coco

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What fantastic chocolate pots! I have used 65% cocoa chocolate combined with ground coffee, which may be a tad too bitter for most palates but we love dark chocolate in this house so we devoured our pudding in no time! Many thanks, Sam and the rest of the A&C team, for such an unusual, tasty and healthy recipe!