Veg Bundle
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Summery new potatoes and broad beans all bundled up for this pack of veg.
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See this week's box.
Ingredients you'll need
  • 750g carrots
  • 1½kg new potatoes
  • 450g shallots
  • 1½ green cabbage
Step by step this way
  • 1.

    Stir-fried green cabbage makes a crisp accompaniment to roast pork. Shred and stir-fry for 5-6 mins with a splash of oil, chopped garlic, a pinch of chilli flakes, grated ginger and a splash of rice or red wine vinegar.

  • 2.

    Peel and roast shallots for 30 mins at 180C/FGan 160C/Gas 4 for a sweet, soft oniony side dish.

This recipe is from
See this week's box