Raspberry & Peach Twist
Prep: 15 mins
Soft summer peaches blitzed with a refreshing splash of raspberry and elderflower kombucha along with drizzles of sweet acacia honey.
This recipe is a:
See this week's box.
Ingredients you'll need
- 3 flat peaches
- 2 bananas
- 1 tsp honey
- 275ml raspberry & elderflower kombucha
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Halve the peaches and scoop out the stones. Tumble the peaches into your blender. Peel the bananas and break them in. Spoon in 1 tsp honey.
- 2.
Scatter a handful of ice cubes into the blender and pour in 275ml raspberry and elderflower kombucha. Whizz till mixed. Have a taste, and add an extra drizzle of honey if you think it needs it. Pour into a couple of glasses and serve.
