Pink Pineapple
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Prep: 10 mins
Do the pink pineapple and wake up your tastebuds with the dreamy blend of juiced beetroot, fresh pineapple and a hint of spicy ginger.
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  • 1.

    Peel and roughly chop your pineapple. Roughly chop your beetroot (no need to peel so long as you give them a good wash). Feed them through your juicer with the ginger, adding more or less ginger to taste.

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