Peanut Butter & Jelly Smoothie
Total: 5 mins
Our fresh take on an American classic, this creamy smoothie is, like its namesake, simple but delicious. Fresh raspberries and bananas are blitzed with creamy peanut butter and dairy-free mylk to make a thick, fruity treat.
This recipe is a:
See this week's box.
Ingredients you'll need
- 125g raspberries
- 2 bananas
- 40g peanut butter
- 330ml dairy free mylk
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Tip the raspberries into your blender. Peel the bananas and break them into the blender. Add the peanut butter.
- 2.
Pour in 330ml dairy free mylk (save the rest of the carton for this week’s other smoothies). Add a few ice cubes, blend till smooth and serve straight away.
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