Peanut Butter & Jelly Smoothie Recipe | Abel & Cole
Peanut Butter & Jelly Smoothie
Clock Image
Total: 5 mins
Our fresh take on an American classic, this creamy smoothie is, like its namesake, simple but delicious. Fresh raspberries and bananas are blitzed with creamy peanut butter and dairy-free mylk to make a thick, fruity treat.
This recipe is a:
See this week's box.
Recipe Box Recipe Main Image
370 kcal
(per portion)
Ingredients you'll need
  • 125g raspberries
  • 2 bananas
  • 40g peanut butter
  • 330ml dairy free mylk
From your kitchen
  • A few ice cubes
You'll need
  • Blender
  • Measuring jug
Step by step this way
  • 1.

    Tip the raspberries into your blender. Peel the bananas and break them into the blender. Add the peanut butter.

  • 2.

    Pour in 330ml dairy free mylk (save the rest of the carton for this week’s other smoothies). Add a few ice cubes, blend till smooth and serve straight away.