Nuts About Smoothies
Prep: 5 mins
We’re double-nuts about this creamy smoothie, made with crunchy peanut butter and our new hazelnut milk drink. They’re whizzed with sweet dates and rich banana to make a smoothie we think you’ll go nuts for too.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 2 Medjool dates
- 50g baby leaf spinach
- 40g peanut butter
- 250ml hazelnut milk drink
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Peel and break the bananas into the blender. Pop the stones out of the dates, roughly chop the dates and add them to the blender. Tuck the spinach into around the fruit. Add the peanut butter.
- 2.
Pour in the hazelnut milk drink and add a few ice cubes. Blitz for a few mins to combine, then pour into 2 glasses and serve.
