Minted Mango | Abel & Cole
Minted Mango
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Prep: 10 mins
These are sweet mangoes at the top of their game. Grassy spinach and fresh mint join the party.
This recipe is a:
See this week's box.
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93 kcal
(per portion)
Ingredients you'll need
  • 1 mango
  • A handful of mint, leaves only
  • 100g baby leaf spinach
Step by step this way
  • 1.

    Peel the mango and slice away the flesh from the stone. Pop the flesh into a blender with the mint leaves and baby leaf spinach. Whizz with a cupful of ice or iced water. Blend till smooth.

  • Tip

    Hey mango
    If your mango is a little firm when you unpack your box, pop it in a paper bag with one of the bananas from the box. The banana will help ripen up the mango.

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