Chocolate, Blueberry & Cashew Shake
Prep: 5 mins
A berry nice shake indeed, mixing velvety-sweet bananas with the delicate fruity tang of fresh blueberries and a nutty handful of cashews, blended with an indulgent cocoa kick from rich, dairy-free chocolate mylk to make a pleasingly thick, creamy smoothie.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 125g blueberries
- 35g cashews
- 330ml dairy free chocolate mylk
From your kitchen
- A few ice cubes
You'll need
- Blender
Step by step this way
- 1.
Peel the bananas and break them into your blender. Tip in the blueberries and the cashews.
- 2.
Pour the dairy free chocolate mylk into the blender. Add a handful of ice cubes and blend till creamy and smooth. Pour the smoothie into glasses and serve.
- Tip
A nice long soak
If you have time, soak the cashews overnight in a bowl of cold water, then drain them and add them to your smoothie following the recipe. Soaks them makes them easier to blend and may make them easier to digest.
