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Here it is - our twist on Jerk Chicken courtesy of menu maven Sorrel. Our free-range chicken legs are ripe for whipping up into this traditional carnival favourite. It's perfectly salty, spicy and sweet.
It's carnival time. Fire up your barbecue and party with jerk chicken and barbecued sides. Wash down with a fruity Planter's Punch. For our Grilled Pineapple Salsa recipe click here. For our Orange Rubbed Corn recipe click here. For our Planter’s Punch recipe click here.
5 stars - quite simply the best marinade to accompany chicken. Highly recommended.