Planter’s Punch Recipe | Abel & Cole

Planter’s Punch

Serves4-6 people
Planter’s Punch

Our spiced rum is best friends with our organic pineapple. Mix them with limes and spices for a sweet and sour refreshing punch.


  • 50g raw cane sugar
  • 200-300ml lemonade
  • A pinch of mixed spice
  • 2 cinnamon sticks
  • 2 limes, zest and juice
  • ½ pineapple
  • 4 oranges, juiced
  • 200ml spiced dark rum
  • Orange, lime and pineapple slices to serve

It's carnival time. Fire up your barbecue and party with jerk chicken and barbecued sides. Wash down with a fruity Planter's Punch. For our Grilled Pineapple Salsa recipe click here. For our Orange Rubbed Corn recipe click here. For our Jerk Chicken recipe click here.

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1. Tip the sugar. 200ml lemonade, mixed spice, cinnamon sticks, and lime zest into a sauce pan. Pop on a low heat and stir for 10 mins till the sugar has dissolved. Leave to cool and to allow the syrup flavours to infuse.
2. Put the half pineapple into a high speed blender and puree, then pass through a sieve if you like. Or, cut the pineapple into segments and push them through a juicer.
3. Pour the cooled spiced syrup into a jug. Pour in the lime, orange and pineapple juices along with the rum. Stir well.
4. Pour into tall glasses over fruit slices and plenty of ice. Top up with a little soda water or lemonade.
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