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All our organic chicken is sourced from Wood Green Farm, Cullompton, where Chris Labdon rears his chicken flocks with an award-winning focus on their welfare. The Good Chicken Award from Compassion in World Farming recognised Chris’ decisions to create a better quality of life for his chickens. His birds live in low-density colonies with plenty of space to roam freely, as well as time to grow and develop more slowly. Since the chickens grow at a more natural rate, their muscles can develop properly too, giving each breast, thigh and wing a rich flavour.
Chicken should be kept refrigerated, wrapped and away from other foods in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal. To roast your drummers, place them on a baking tray in a preheated oven at 190C/374F/gas 5 for 30-35 minutes. To barbecue, place on a preheated barbecue for 25-30 minutes, turning occasionally. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat. Cooked chicken should not be reheated once it has cooled.
Food contact material: Heavy-duty, food grade plastic (Not Currently Recyclable or Compostable)
Contains BPA: No