Orange Rubbed Corn

Serves4 people
Vegans Gluten-free diets
Orange Rubbed Corn

Here's a quick yet impressive way to serve your organic sweetcorn. Barbecued, then spiced up by rubbing juicy orange wedges in paprika and cumin. A brilliant, simple side for your Jerk Chicken.


  • 4 sweetcorn cobs
  • 1 tsp paprika
  • 1 tsp ground cumin
  • ½ tsp salt
  • 1 orange
  • A handful of flat leaf parsley, roughly chopped

It's carnival time. Fire up your barbecue and party with jerk chicken and barbecued sides. Wash down with a fruity Planter's Punch. For our Grilled Pineapple Salsa recipe click here. For our Jerk Chicken recipe click here. For our Planter’s Punch recipe click here.

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1. Simmer the sweetcorn cobs in a large pan of boiling water for 5 mins. Drain and set aside to dry slightly.
2. Barbecue the sweetcorn cobs for 15 mins, turning regularly till charred. Mix the spices and salt in a shallow bowl.
3. Cut your orange into wedges. Dip one wedge into the spices and rub it all over each barbecued cob, re-dipping regularly to top up the spices. Serve with the remaining orange wedges and the flat leaf parsley.
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